MAKALU -

Gozo B.

Good portions and tasty food. However, waitresses looked like they hate working there and were grumpy. The male waiter was nice. I lived in Prague and Brno and expected lower prices here in Zlin. However they were higher instead. 🤑 That does not makes any sense 🤯

Adéla ?.

Super tasty Indian and Nepal cousin! We already have come several times and it’s worth it! Big portions, quality ingredients, polite service, good prices!

Jakub A.

Nice restaurant, close to Tomas Bata University. The food is relatively cheap and very tasty. It's nice that the staff comes from the same countries as the food, but unfortunately they don't understand you much and you have to order using pantomime. But overall I found the restaurant very good and I will definitely come back again.

Adam P.

Amazing restaurant with very affordable food and very gracious portions. Would recommend Mix Thali as you get a bit of everything that is served that day. Also very good non-alcoholic Birell Pomelo and Grapefruit on tap.

Abhishek S.

So, here it goes. My friend and I went to this restaurant for brunch and ordered two dishes: Shahi Paneer and Malai Kofta with garlic naan. The food arrived after what felt like forever ⏳, but honestly, I’m patient with delays—things happen. However, the real disaster began when we tried the Malai Kofta. 😑

For context, kofta is like a vegetarian version of meatballs, but this one? It was rock solid 🪨. We couldn’t even cut it with a knife 🔪, let alone eat it. We called the waiter, explained the issue, and they took it back. A few minutes later, they returned with the same dish, still as solid as a rock. At this point, we were done. Frustrated, we told them to just take it away because we didn’t want it anymore. 🙅‍♂️

And then the service—oh, the service. It was horrendous. 🤦‍♂️ The staff had no idea what they were doing. To top it off, the real twist came during payment. The manager was at the cashier. I tried to explain the situation, but here’s the kicker—she didn’t speak a word of English. Now, I’m not saying you have to know English, but if you’re running an Indian restaurant where most of your customers are international students 🌏, at least be open to receiving feedback. And it’s not just about the language barrier; it’s about professionalism and basic hospitality. 🤷‍♂️

The manager? Absolutely entitled, as if she had paid for our food. I have no idea how she got this position, but she completely brushed us off. For me, it wasn’t just about the bad experience—that’s subjective. But when you outright refuse to listen to feedback and show zero intention of improving your service or food quality, what hope is there for the restaurant? 🤔

If that wasn’t bad enough, both my friend and I ended up with diarrhea 🚨 after eating there. Trust me, as an Indian, I know what my cuisine is supposed to taste like, and this was pathetic. 🤢 I wouldn’t recommend this place to anyone. Avoid it at all costs. 🚫

anil T.

I have been here many times and the taste of food was good. such a good atmosphere that you will feel a lot of peace. Slow Indian music will make you enjoy the food at most. Staff is very humble and supportive. Overall Great place to enjoy the food and view of city.

Syney

Great food of even greater proportion! The single portion of Chicken Thali could feed multiple! Great, warm atmosphere with quick service and helpful staff.

Blanka K.

This place is great. Food is delicious and portions are really generous.
We didn’t order the lunch menu, we ordered from the main menu, three different types of curry and normal naan and garlic naan.
Will definitely be back.